About Me

Finding A Better Bakery

As a restaurant manager, it isn't always easy to know which vendors to work with. A few years ago, I worked with a local bakery, but they ended up behind schedule because they didn't have a large enough staff. However, I realized that since I needed to provide my customers with delicious, consistent meals, working with a better bakery might be a good idea. I started looking around, and I was able to find a bakery that took their customer's needs seriously. Check out this blog for tips on finding a better bakery. You never know, it might help you to hang onto loyal customers.

Archive

2015 2021

How to Choose Kaiser Buns

Posted on 6 May 2021

Kaiser buns are small loaves of bread typically used for sandwiches. They make excellent hamburger buns due to their thickness and strength, but you can also serve kaiser buns as dinner rolls. Your local bakery is an ideal place to buy fresh kaiser buns, which are baked fresh every day. These four factors can govern your choice of kaiser bun: 1. Type of Dough Kaiser buns are made from a rich dough that features eggs and sometimes milk. [Read More]

3 Ways Your Restaurant Should Be Using Better Bread To Raise Dough

Posted on 14 October 2015

If your restaurant is struggling to come up with ideas to increase traffic and revenue, think about the bread you're serving. Offering high-quality breads and baked goods to your customers is one of the key ways to keep your guests coming back for more. There are 3 ways you should pick up your bread game to increase your customer base: Don't save the best for last. Most people who walk into your restaurant are hungry and ready to eat anything to quell their stomach pangs. [Read More]